Easiest Way to Prepare Tasty Kue Ape

Kue Ape. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy Green-colored kue ape crispy pancake sold in Jakarta. Kue ape, Kue ape teflon enak lainnya! Kue-kue modern memang semakin digemari masyarakat.

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a. Kue ape, also known as serabi Jakarta, is regarded as an Indonesian take on Indian pancakes known as appam. You can have Kue Ape using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kue Ape

1. You need of A.Bahan bahan kering.
2. You need 250 gram of tepung beras.
3. Prepare 100 gram of terigu protein sedang.
4. It's 200 gram of gula pasir.
5. Prepare 1/2 sdt of garam.
6. Prepare 1/2 sdt of baking soda.
7. Prepare of B.Bahan Cair.
8. You need 200-300 ml of air hangat.
9. You need 65 ml of Santan instan.
10. Prepare 1 sdt of Vanila essence.
11. Prepare secukupnya of Pasta pandan.
12. It's 4 sdm of margarin.
13. It's 1 butir of telur ayam.

Indonesian version, which is usually associated with Jakarta, is prepared with a batter. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy. Kue ape merupakan jajanan pasar yang sederhana dan murah. Kue ini bisa dibuat dengan mudah di rumah.

Kue Ape step by step

1. Menyiapkan bahan bahan diperlukan.
2. Melelehkan margarin lalu tiriskan.
3. A.Campurkan bahan bahan kering terlebih dahulu aduk merata. B.Masukkan telur,santan,air hangat,dan margarin cair kocok&aduk merata sampai tingkat keenceran adonan merasa pas dituangkan nanti ke loyang cetakan serabi.
4. A.Tutup wadah dan diamkan adonan selama 1 jam agar mengembang 2 Kali lipat.B.Tuangkan adonan 1/2 bagian loyang sambil adonan ditekan dan diputar putar seperti martabak agar membentuk kulit lapisan tepi tipis dan krispy. C.Tunggu hingga matang merata angkat dan sajikan..

Cara membuat kue ini begitu praktis, bahan-bahan yang diperlukannya pun sederhana. Kue ape or serabi Jakarta is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia. Kue ape tergolong jajanan dengan harga yang terjangkau, digemari oleh anak-anak maupun orang tua. Kue ape paling nikmat disajikan saat masih hangat, ditemani dengan secangkir teh hangat. Kue Ape dimasak menggunakan kuali mini yang membuatnya tebal di tengah dan pinggiran yang renyah.