How to Cook Yummy Kue Ape

Kue Ape. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy Green-colored kue ape crispy pancake sold in Jakarta. Kue ape, Kue ape teflon enak lainnya! Kue-kue modern memang semakin digemari masyarakat.

Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a. Kue ape, also known as serabi Jakarta, is regarded as an Indonesian take on Indian pancakes known as appam. You can cook Kue Ape using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kue Ape

1. You need 200 gr of tepung beras.
2. You need 100 gr of tepung terigu.
3. It's 175 gr of gula pasir.
4. It's 1 bgks of susu bubuk putih.
5. You need 1 sdt of vanila bubuk.
6. It's 250 ml of air daun pandan.

Indonesian version, which is usually associated with Jakarta, is prepared with a batter. Kue ape or serabi Jakarta (lit: Jakarta style serabi) is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy. Kue ape merupakan jajanan pasar yang sederhana dan murah. Kue ini bisa dibuat dengan mudah di rumah.

Kue Ape step by step

1. Siapkan bahan2nya terlebih dahulu.
2. Siapkan wadah bersih kemudian ayak tepung beras dan tepung terigu agar lbh halus. Campurkan gula pasir, susu bubuk dan vanila bubuk. Aduk sampai merata..
3. Air daun pandan : 250 ml air putih dicampur pasta pandan sekitar 5 tetes (sesuai selera). Tuang sedikit demi sedikit kedalam adonan tepung dan aduk perlahan sampai adonan menjadi encer..
4. Panaskan wajan kecil/ wajan kue lumpur. Dan tuang 1 sendok sayur ke dalam wajan kemudian wajan digoyang2kan berputar agar mengenai sisi wajan..
5. Diamkan sampai sisi adonan pinggir mengering. Semakin kering semakin nikmat dan kriuk..
6. Setelah kering, angkat dan sajikan di piring saji..

Cara membuat kue ini begitu praktis, bahan-bahan yang diperlukannya pun sederhana. Kue ape or serabi Jakarta is a popular traditional kue pancake with soft and fluffy center surrounded with thin and crispy crepes, commonly found as a popular street food in Indonesia. Kue ape tergolong jajanan dengan harga yang terjangkau, digemari oleh anak-anak maupun orang tua. Kue ape paling nikmat disajikan saat masih hangat, ditemani dengan secangkir teh hangat. Kue Ape dimasak menggunakan kuali mini yang membuatnya tebal di tengah dan pinggiran yang renyah.